A world of flavour, curated for you.

For Website Exotic – Non Vegetarian Menu

Bar Bites – Cold Tapas Pesto Chicken on Bite Size Toast Roasted Aubergine with Feta Cheese, Tahini, Miso & Almonds Bruschetta Mushroom Pate on Melba Toast Cranberry, Pecan & Goat Cheese Tart with Truffle Drizzle Cherry Tomato with Olive Oil & Zatar Crudités of Carrot, Beetroot, Celery & Cucumber Marinated Black & Green Olive’s Wasabi Nuts on Cocktail Tables near the Bar

Selection of International Meat Platter Thin Sliced Imported Mortadella Chicken Ham Pork Pepperoni Salami Milano Assorted Flavored Chicken Salami With Condiments like Melba, Grapes, Olives & Crackers Cheese Bar Imported Cheese—Mild English Cheddar Edam, Brie Chili Gouda Danish Blue

Fresh Burrata, a luscious and creamy delicacy hailing from the picturesque region of Puglia. Crafted using time-honored traditions, this burrata is a symphony of textures. The outer layer, akin to mozzarella, delicately encases a velvety centre of stracciatella and cream, creating a rich and buttery consistency. Olive Pate | Rocket Leaves | Balsamic Glaze | Selection of Salts Balsamic and Olive Oils, with Fresh Stracciatella & Chilli Jam, Marinated Strawberries, Marinated Cherry Tomato Confit Walnut | Pine nut | Pumpkin Seeds Pesto | Olive Pate | Rocket | Basil

An Interactive Live Station of Charred, Whipped & Crafted Haas Avocado Classic Avocado Toast with Balsamic Oil & Feta Cheese Creamy smashed avocado on toasted artisan sourdough, finished with extra virgin olive oil, sea salt, cracked black pepper and a hint of fresh lemon THE CORE Hass Avocado — hand-selected and mashed to order in a volcanic stone molcajete CHOOSE YOUR GUACAMOLE Classic Molcajete — lime, white onion, Serrano chili, cilantro, sea salt Green Goddess — parsley, tarragon, chive and a whisper of anchovy Charred Corn & Chipotle — flame-charred corn, smoky chipotle en adobo Pomegranate & Mint — bursting pomegranate arils, mint added at the last second CONDIMENTS & DRESSINGS Tomatillo salsa verde • Chipotle crème • Lemon zest sour cream • Pickled red onion • Cotija crumble • Tajín & chilli flake dust • Micro cilantro THE BASE Blue & white corn tortilla chips • Mini tostadas • Butter lettuce cups Mashed stone-to-stone, in front of you. Tell us your heat level.

The Sushi Bar Hand Crafted Sushi Live All Sushi Platters served with Gari, Wasabi & Soy Non Vegetarian Crunchy California Roll Crab Meat, Avocado & Cucumber Spicy Tuna & Cucumber Roll Tuna Cucumber Spicy Mayo Spicy Salmon Expresso Sushi Spicy Salmon with Siracha Sauce Bang Bang Prawn Tempura Roll Crispy Prawn, Sesame Seed

The Sushi Bar Hand Crafted Sushi Live All Sushi Platters served with Gari, Wasabi & Soy Vegetarian Veg Rainbow Rolls with Cream Cheese (V) Avocado, Cucumber, Carrot & Beetroot Cream Cheese Mame Noori with Black Rice (V) Philadelphia Cheese, Yuzu Kosho & Asparagus, Truffle Enoki Mushroom Tempura Roll (V) ―Dessert Sushi‖- Toffee Banoffe Sushi with Togarashi Banana, Dolce de Luche & Chocolate

Served Steaming Hot in Large Dim Sum Bamboo Basket With Ginger Soy, Chili Oil & hot garlic sauce Non Vegetarian Pink Crab Dimsum Crab meat, Spring onion & Garlic Charcoal Prawn & Chive Dumpling with Caviar Chicken Yellow Curry Dumpling Served with Chilli Oil Spicy Peanut Sauce Spring Onion Dressing

Served Steaming Hot in Large Dim Sum Bamboo Basket With Ginger Soy, Chili Oil & hot garlic sauce Vegetarian Exotic Treasure Dim Sum Water chestnut, Shitake mushroom, black Fungus & Carrot Truffle Edamame & King Mushroom Dumpling With Cream cheese Corn & Pok Choi Hargao Dimsum Served with Chilli Oil Spicy Peanut Sauce Spring Onion Dressing

Cold Japanese pizza is a unique twist on the classic comfort food— featuring a chilled, crisp crust topped with fresh Japanese-inspired ingredients. It offers a refreshing combination of creamy, savory, and umami flavors, making every bite light yet satisfying. Smoked Salmon Japanese Pizzetta Smoked salmon, creamy Japanese-inspired toppings, and a crisp pizza base come together for a delicate, savory, umami-rich bite. Spicy Avocado Pizzetta Spicy avocado, creamy Japanese flavors, and a crisp Pizza base come together for a fresh, bold, and satisfying bite.

Robata Yaki Bar brings the authentic Japanese grill experience to life, serving smoky, flame-grilled dishes packed with rich, savory flavors and a touch of modern flair Miso Garlic Lamb Tender lamb glazed with rich miso and roasted garlic, delivering a Savoury, umami-packed flavor with a deliciously aromatic finish Indonesian Chicken Skewers Tender chicken skewers marinated in aromatic Indonesian spices, Grilled to perfection and served with a rich, savory finis King Mushroom with Sichimi Chilli King oyster mushrooms grilled to perfection with a bold Sichimi chilli seasoning, offering a smoky, spicy, and umami-rich bite

Neapolitan Pizza & Thin Crust Pizza All Pizzerias topped with homemade Pizza Sauce, Hand Tossed Dough finished in Stone Oven. Primavera Spring on your pizza, classic vegetable pizza with all the colours of spring House Special marinara sauce, grilled zucchini, red bell pepper, button Mushroom, Red onions, black olives and mozzarella Margherita The pizza where it all began with house special marinara sauce, bocconcini, Fresh basil with a drizzle of olive oil Truffle Mushroom G.O.A.T The G. O. A. T mushroom pizza with button mushroom, shitake mushroom, Caramelized onions, mozzarella and goat cheese Roasted Chicken Pizza with Bar be que Glaze Hot Honey Pepperoni Pizza Toppings vegetarian: Broccoli, capers, carrot, cherry tomato, green pepper, mushrooms, onions, Black olives, green olives, red onions, red pepper, spinach, Sundried tomatoes, sweet corn, tomato, yellow pepper, Zucchini, basil, green chilli, red chilli, Jalapeno, gherkins Toppings Non Vegetarian: Grilled chicken, smoked chicken Sauce: Tomato concasse, basil pesto & Bianca

Tray Passed Non Vegetarian Malaysian Butter Garlic Prawns Succulent prawns sautéed in fragrant Malaysian-style butter and garlic, with curry leaves, chilli and aromatic spices, finished with a bright touch of lime Crispy Duck Rolls with Hoisin Sauce In Shot Glasses Golden, crunchy rolls filled with tender, savory duck, served with rich and sweet hoisin sauce for a flavorful finish. Pan Fried Fish with Youki Chilli Sauce Is a tender, golden-seared fish fillet glazed with a sweet, spicy, and savory chilli sauce for a vibrant Asian-inspired finish. Wok Tossed Chicken in Thai Chili Coriander Is tender chicken tossed over high heat with aromatic Thai chillies, fresh coriander, and bold Asian-inspired spices. Chili Lemon Fish Tikka with Spicy Raw Mango Chutney Features succulent fish marinated with zesty lemon and chilli, grilled to perfection and served with a tangy, spicy raw mango chutney. Amritsari Fried Chicken Taco with Mint Aioli Murgh Angara Tikka with Makhni Fondue Succulent chicken chunks marinated in a rich blend of cream, cheese, Garlic, and cardamom, then charcoal-grilled to a perfect char, Finished with Aromatic Truffle Oil Anda & Murgh Seekh Kebab Minced Chicken Marinated with Roasted & Crushed Coriander, Green Chili, Ginger Garlic Paste and Cream Bite Size - Mutton Gilawati Kebab on Crisp Paratha Mutton Pakhtooni Seekh Kebab With Spicy Pudina Chutney

Tray Passed Vegetarian Crispy Thai Sesame Fried Tofu Crispy Thai Sesame Fried Tofu is a deliciously crunchy dish featuring golden-fried tofu tossed in a flavorful Thai-inspired sesame sauce, balancing savory, sweet, and nutty flavors. Grilled Corn Curd with Green Chilli Dip A creamy and flavorful dish made with grilled corn-infused curd, served alongside a zesty green chilli dip for a spicy kick. Highway Cheese Asparagus Rolls with Sweet Chilli Cheese Asparagus Rolls with Sweet Chilli are crispy, golden rolls filled with creamy cheese and tender asparagus, served with a sweet and mildly spicy chilli dip. Jalapeno Cheese Mushroom Arancini with Truffle Aioli Crispy golden rice balls filled with creamy cheese and savory mushrooms, served with a rich, aromatic truffle aioli. Wok Tossed Crispy Thai Lotus Stem with Honey Chilli with Truffle Smoke Tossed Crispy Thai Lotus Stem with Honey Chilli and Truffle Smoke is a crunchy, flavorful dish combining crispy lotus stem with sweet-spicy honey chilli glaze and a subtle truffle-smoked finish. Char Grilled Thai Green Curry Paneer Tikka Cottage Cheese marinated in a Red Curry Marination blend, Infused with garlic, and a hint of lemon, then char-grilled To smoky perfection Mini Jack Fruit Ghee Roast Tacos bite-sized tacos filled with tender jackfruit tossed in a rich, aromatic ghee roast masala, offering a perfect blend of spice, richness, and crunch. Char Grilled Alfredo Truffle Broccoli is smoky, creamy, and indulgent, featuring charred broccoli coated in rich Alfredo sauce and finished with aromatic truffle. Apricot & Cream Cheese Yoghurt Turnovers Hung Curd with Chopped Green Chili, Apricot & Chopped Peanut Mixed with Corn Flour and Pan Fried ―F&B Special‖- Subz Kakori Seekh Mashed Khoya & Paneer Lightly Seasoned Mixed with Finely Minced, Onion, Green Chili, Skewered & Grilled

Live—Khao Suey ―Khao Suey is a Burmese Noodle Soup Served with a Delicately Spiced Coconut Milk Sauce and a array of different contrasting condiments That gives this soup an amazing burst of flavors‖ Options of: - Shrimp, Fish & Chicken Accompaniments: Crispy brown onion, basil leaves, root ginger, raw banana, Blanched Spinach, green onions, Mushrooms, carrot, Black Fungus, Chopped Broccoli, chili Oil, Chili Flakes, lemon wedges, Grated fresh coconut, Fried garlic flakes and cabbage Crispy noodles, mint Leaves, curry Leaves Pass Around Wild Mushroom Cappuccino Soup with Parmesan Crisp Served in Glass Cup

Live - Salad Station Freshly Made Vegetables:- Asparagus, Iceberg, rocket, basil, celery, mint, parsley, tomato, red onion, bean sprout, cucumber, cherry tomato, bell peppers, and olives Dressing and Accompaniments’:- Balsamic vinaigrette, Ranch, Thousand island, lemon juice, mustard vinaigrette, Extra Virgin olive oil, shaved parmesan, Crumbled feta cheese, oregano, Rosemary, Whole Peanuts, Crushed & Whole Black Pepper, Rock salt, Kale Salt Hand Churned Caesar Salad with Mild Dressing Made Fresh with Romaine lettuce, Ice Berg and croutons dressed with shaved parmesan cheese, lemon juice, olive oil, eggless dressing, Worcestershire sauce, garlic, and black pepper. Thai Raw Papaya Salad with Bird Eye Chili Made Fresh with Shredded Raw Papaya, Green Beans, Cilantro, Cherry Tomato, Palm Sugar, Lime Dressing, and Crushed Peanuts Assorted Indian & International Salads on Display along the Buffet Salads by the Platter Grilled Chicken & Pesto Garden Char-grilled herb chicken served over baby greens with cherry tomatoes, Mozzarella pearls and roasted vegetables, finished with basil pesto dressing. Mediterranean Bell Pepper, Chickpea Salad Chickpeas, Bell Peppers, olives, cucumber, feta, parsley & olive oil

Roasted pumpkin, crumbled feta, baby spinach, toasted pumpkin Seeds and cranberries, finished with maple-mustard dressing. Wild Rocket, Parmesan & Balsamic Pear Fresh rocket leaves with parmesan curls, balsamic-glazed pear, toasted walnuts and aged balsamic dressing. Exotic Greens & Citrus Garden A refreshing blend of exotic greens, orange and grapefruit segments, avocado, cucumber and pomegranate with a citrus-herb dressing. Quinoa Super Food Salad Quinoa, avocado, edamame, broccoli, Pumpkin seeds & citrus dressing Roasted Sweet Potato & Kale Salad Smoked Sweet Potato, Pomegranate Seeds, Pumpkin Seed & Kale With Spicy Lime Cilantro Dressing Arabic Al Fattoush Salad Cucumber, tomato, onion, mint, crouton and Lemon juice Rainbow Veggie & Lentils Salad Carrot, Zucchini, Spinach & Bell Peppers In Tahini Maple Dressing Topped with Sunflower Seeds Thai Pomelo Salad Crunchy Asian Slaw With Toasted Sesame Seasonal Garden Green Salad Assorted Papad Aur Aachar On The Buffet Mixed Vegetable Raita

Live Grilled and Pan Fried Sea Food Menu- Mediterranean Herb Jumbo Prawns Char-grilled prawns marinated with garlic, oregano, Parsley and extra virgin olive oil Spiced Mediterranean Red Snapper With Lemon Caper Sauce Poultry Market Menu Live Char Grilled and Pan Fried Fire Grilled Lamb Chops with Garlic & Rosemary In Red Wine Jus Chicken Piccata Grill Grilled chicken breast finished with lemon, capers, parsley and butter Vegetarian Grilled Broccoli & Romesco Charred broccoli served with roasted pepper, Almond and garlic romesco sauce Mediterranean Vegetable Skewers Seasonal vegetables, peppers, zucchini, mushrooms and cherry Tomatoes grilled with oregano and basil oil Grilled Cottage Cheese Steak Thick-cut cottage cheese grilled with Mediterranean herbs, Smoked paprika and garlic, served with chimichurri

Live – Hand Rolled Pasta is a type of food, typically made from dough of wheat flour and water, that is formed into various shapes and then cooked, often by boiling. It's a staple in Italian cuisine but also enjoys global popularity. Pasta comes in numerous varieties, including long shapes like spaghetti and penne, shorter shapes like macaroni, and even stuffed varieties like ravioli. Pasta is often served with various sauces, such as tomato, concase, Pesto and bechamel/ cream sauce may be accompanied By ingredients like cheese or vegetables Spicy Chicken Vodka Rigatoni Rigatoni Pasta with Pink Vodka Sauce Spaghetti Bolognaise Spaghetti Tossed in Lamb Ragout Gnocchi Tossed in Four Cheese Sauce With Butter & Sage Spaghetti Agli o Olio Pepperoncino With Parmesan Dust Linguine in Cherry Tomato Pomodoro Sauce Sauces Tomato Concase, Creamy Bechamel and Pesto Your choice of Accompaniment Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, Baby Corn, fresh asparagus, artichoke hearts, pink and Green peppers, freshly grounded black peppers, Broccoli Capers, leeks, zucchini, peas, carrots, Baby corn, green & black olives, parmesan Cheese Freshly Baked Assorted Breads Foccacia Bread, Bread Loaf, Dinner Rolls, Herb Rolls Garlic Herb Bread & Hard Loaf Condiments: Extra Virgin Olive Oil, Pepper Mill

Experience the theatre of authentic Korean comfort food, served fresh from sizzling hot stone bowls. Build your own signature bowl with fragrant steamed rice, vibrant seasonal vegetables, premium proteins, house- made sauces, and traditional Korean condiments Live Non Vegetarian Meats: Prawns, Chicken & Egg Grilled fresh Prawns with green chilli & ginger dressing Rice wine marinated chicken with Pok Choy & Teriyaki Vegetarian Seared cottage cheese with snow peas in basil coriander sauce Assorted oriental veggies with selection of Asian sauce Tofu Udon & Soba Noodle Sticky Rice Vegetables Broccoli, Sliced Mushroom, Chinese cabbage Yellow Capsicum, Spring Onion, Red Onion Pok Choy, Baby Corn, Carrot, Zucchini Red Cabbage, Cauliflower, spinach Red Capsicum, Green Capsicum Sauces Teriyaki Sauce, Ponzu, Black Bean, Chili Garlic, Hoisin Oyster sauce, Chili Vinegar, Szechwan Hot Bean Sauce, Ginger Garlic Sauce

“Lahore Se” Specialty Menu from our Peshawari Kitchen All Dishes Served with Khamiri Roti & Rumali Roti Live Tawa Peshawari Raan Sikandri Succulent leg of lamb marinated in aromatic spices, yoghurt, ginger and garlic, slow -roasted Until tender and finished with a rich Peshawari-style glaze, Served with fragrant herbs and caramelized onions Lehsuni Bhuna Bater Tender quail marinated with roasted garlic, yoghurt and aromatic spices, slow-bhuna until succulent and richly coated in a fragrant garlic masala, finished with fresh coriander and a touch of char Lahori Mutton Chapli Kebab Juicy minced mutton kebabs blended with crushed coriander, cumin, green chilli, ginger and aromatic spices, pan-seared until beautifully charred, crisp-edged and succulent, finished with fresh herbs and a hint of tangy pomegranate. Buffet Murgh Bemisaal Tandoori-cooked that is simmered in a silky, orange-red gravy Made from tomatoes, butter, cream, and a medley of spices Lahori Murgh Badami Qurma Murgh Qorma is a rich, mildly spiced chicken curry that originates from Mughlai cuisine and is a hallmark of royal North Indian and Awadhi culinary traditions. Known for its creamy, aromatic gravy and succulent chicken pieces Karhai Mutton Tender mutton slow-cooked in a rich, aromatic karahi masala with Tomatoes, green chilies, and fresh herbs for a bold, rustic flavor Lajawab- Hare Pyaaz Aur Mirchi Ka Keema Succulent minced mutton cooked with fresh green onions, green chillies, Ginger, garlic and aromatic spices until richly bhuna and flavorful Nihari Gosht It is a rich, slow-cooked mutton stew that originates from the Royal kitchens of Mughal and Awadhi cuisine the word "Nalli" refers to the marrow-filled mutton shank bones, while "Nihari" comes From "Nahar", meaning morning in Arabic Zafrani Dum Gosht Biryani Tender marinated mutton with long-grain basmati rice, cooked together using the traditional dum (steam) method. This style of biryani is especially popular in Hyderabadi and Awadhi cuisines

Regional Indian Tawa Mushroom Tikka – Live Jimikand Ki Gilawati Kebab with Coin Paratha – Live Qasar E Pukhtan Cottage Cheese Cubes Simmered in a Silky Fresh Tomato Gravy Flavoured with Royal Cumin and Dried Fenugreek Leaves Sarson Da Saag with White Butter & Gur Sarson Da Saag with White Butter & Gur is a hearty Punjabi classic made with slow- cooked mustard greens, topped with creamy white butter and a touch of jaggery for a rich, earthy-sweet finish Nawabi Kathal Nihari Nawabi Kathal Nihari is a rich, slow-cooked jackfruit delicacy infused with aromatic spices, delivering deep, hearty flavors and a luxurious Nawabi-style finish Chenna Badami Kofta Dumplings made with Potatoes, Cottage Cheese, Khoya, Dry Fruits Pomegranate Seeds Gently Simmered in Saffron Cream Gravy Subz Begum Bahar Vegetables like bell peppers, carrots, beans, baby corn, and onions sautéed with tomatoes, ginger, and select spices. The sauce has a slightly tangy and sweet profile, often finished with a dash of vinegar or lemon juice Martaban Ke Cholle with Imley Aur Pyaz Ki Chutney A delicious & Classic North Indian Recipe, of Chick Peas, & Fresh Tomatoes, Infused with Fragrant Mix of Aromatic Spices Authentic ―Dal Makhni‖ Whole Urad Dal Tempered with Ginger Garlic Paste, Tomato Puree, Butter & Finished With Cream Kesari Subz Dum Biryani – in Clay Pot Mixed Vegetable & Rice Preparation with Spices Served with Tadka Dahi & Salan

Naan Butter, Rogani Peshawari, Amritsari Parantha Mirchi, Garlic Pudina, Laccha Roti Mirchi, Khasta Missi, Tandoori Garlic Naan Makke Ki Roti Mini Kulcha Bar Tomato & Pesto Kulcha Mini Chili Cheese Kulcha Amritsari Khasta Kulcha Served with White Butter or Butter

French Croquembouche Tower Crisp choux pastry puffs filled with silky crème pâtissière, Stacked into an elegant tower and finished with delicate caramel Mango & Vanilla Bean Tres Leches Soft vanilla sponge soaked in three milks, layered with ripe Mango and vanilla bean cream for a luscious tropical finish Salted Chocolate Caramel, Vanilla Bean & Strawberry Macaron Tree Delicate macarons layered in an elegant tree, featuring salted Chocolate caramel, vanilla bean and strawberry flavors, Finished with a refined festive touch Boozy Irish Tiramisu Classical Italian dessert made of cream, mascarpone & khalua Gooey Hot Chocolate Mud Cake Rich, warm chocolate cake with a luscious molten centre, Served with silky vanilla cream and a delicate dusting of cocoa Mexican Loop Churros – Live Crisp, golden looped churros dusted with cinnamon Sugar, served warm with rich chocolate dipping sauce White Chocolate Nuttella Dark Chocolate Turkish Kunafa – Live Crisp shredded pastry layered with creamy cheese, baked Golden and finished with fragrant sugar syrup, pistachios and a touch of rose London Chocolate Coated Strawberry Juicy strawberries dipped in rich chocolate and elegantly Finished with delicate chocolate drizzle and garnishes

After Eight Gelato Belgian Chocolate Gelato Crunchy Coffee Gelato Vanilla Madagascar

Black Forest Kulfa with Roasted Cashew Exotic – Chilled Fruit Afsaana (F&B Special – Fruit Cream) Hot Malai Berry Khurchan On Tawa – Live Dilli 6 Special - Hot Shahi Tukda Crispy Saffron Nano Jalebi With Orange Laccha Rabdi- Live F&B Special- Winter Special Halwa Bar- Hot Gajar Halwa With Caramel Dipping Rajashtani Hari Mirch Ka Halwa With Pistachio

Freshly Brewed Cappuccino From Italian (Americano, Café Latte & Double Espresso) Selection from Twining’s Tea’s – From Tea Box Regular Tea Green Tea Assam Tea Lemon Tea Kashmiri Kehwa Served with Assorted Cookies & Tea Cakes Chocolate Chip & Almond Biscotti All Menus are tailor made as per client needs. Please feel free to let us know for any changes. Soft Bar Package & Beverages Not Included To be Managed Directly by Bar Agency/Bar Team 5% GST Extra