Personal hospitality
Every menu begins with the host, the guest list and the meaning of the occasion.
Who we are
A family legacy, shaped for modern celebrations.
Since 1997, SK Nanda F&B has brought culinary craft, personal hospitality and precise event execution to celebrations in India and beyond.
Our purpose
We make the host feel present at their own celebration.
SK Nanda F&B is a luxury culinary house founded by Mr. S.K. Nanda and carried forward by Pratik and Manan Nanda. The business combines Indian hospitality, culinary discipline and contemporary experiential dining.
We plan food as part of the occasion itself. The menu, live stations, presentation and service rhythm are shaped around the guest profile, venue, traditions and the way the host wants the celebration to be remembered.
What We Do
Every occasion,
masterfully executed.
Four distinct worlds of hospitality — each delivered with the same uncompromising standard of culinary excellence that has defined SK Nanda F&B for 27 years.
01
Weddings & Pre-Wedding
From intimate mehendi evenings and grand sangeet nights to royal destination weddings spanning multiple days, SK Nanda F&B orchestrates every culinary and hospitality detail. Bespoke menus, live stations, and immersive dining experiences across palaces, farmhouses, luxury resorts, and heritage venues.
02
Corporate Events
Boardroom luncheons, product launches, annual galas, investor dinners, team offsites and large-scale conferences — SK Nanda F&B brings culinary precision to the corporate world. Brand-aligned menus, seamless service, and the professionalism your organisation deserves.
03
Social Occasions
Birthday celebrations, anniversary dinners, cocktail evenings, house parties, baby showers, and milestone gatherings — every social occasion deserves a touch of luxury. Bespoke menus, curated live stations, and refined hospitality that transforms private celebrations.
04
International Events
SK Nanda F&B has delivered world-class culinary experiences beyond Indian borders — from international destination weddings and NRI celebrations to global corporate summits. End-to-end logistics, international sourcing, and on-ground execution at the same uncompromising standard.
How we work
One standard across every scale.
Artisanal mastery
Regional technique, global influence and live craft come together in a coherent culinary experience.
Operational precision
Kitchen, service and event teams work as one so the experience feels effortless to the guest.
Uncompromised integrity
Ingredients, preparation and presentation are treated with the care expected of a trusted family celebration.
The Nanda Legacy · Established 1997
A Family Legacy.
Three Stories, One Standard of Excellence.
Founded by Mr. S.K. Nanda and propelled into modern luxury gastronomy by Pratik and Manan—combining ancestral culinary reverence, operational mastery, and avant-garde experiential dining.
All Three Founders
Mr. S.K. Nanda
Founder & Managing Director
Founded in 1997 · 28+ Years of Culinary Heritage
28+ Years Heritage
Royal Indian Gastronomy
Purity of Ingredients
In 1997, Mr. S.K. Nanda laid the foundation of SK Nanda Catering with an unshakeable conviction: that unforgettable celebrations are born from uncompromising culinary purity, personal integrity, and authentic Indian hospitality.
Rooted in the timeless traditions of slow-fire Awadhi dum cooking, artisanal Punjabi tandoor, and royal North Indian feasts, Mr. Nanda spent decades perfecting proprietary spice blends and sourcing relationships with premier organic farms and heritage spice purveyors. Under his personal oversight, what began as a bespoke boutique catering house evolved into one of North India's most respected culinary institutions, trusted by leading corporate dynasties, royal families, and high-profile wedding hosts across the nation.
"Hospitality is an act of pure devotion. When a host entrusts you with their family's celebration, every single plate must carry the genuine warmth and dignity of a home."
— Mr. Surinder Kumar Nanda
Pratik Nanda
Director & Chief Executive Officer
Executive Leadership & Global Operations
Global Scale Logistics
Destination Weddings
ISO Culinary Standards
Stepping forward to guide SK Nanda into modern global gastronomy, Pratik Nanda pairs classical culinary reverence with state-of-the-art operational mastery. Recognizing that luxury celebrations demand seamless execution under extreme conditions, he transformed the logistics of large-scale Indian banqueting.
Pratik engineered mobile temperature-controlled field kitchens, precision-timed multi-course service choreography, and destination wedding execution capabilities across India's royal palaces, coastal resorts, and international venues. Under his executive leadership as CEO, SK Nanda delivers events of unprecedented scale—ensuring that multi-thousand guest galas receive the same warmth, temperature, and bespoke artisanal finesse as an intimate chef's table.
"True luxury at scale is invisible precision. Whether we are serving three hundred guests or seven thousand, the consistency of taste, temperature, and grace must never waver."
— Pratik Nanda
Manan Nanda
Director & Head of Experience Design
Culinary Curation & Theatrical Dining
22 Live Station Theatre
Haute Plating & Decor
Experiential Menus
As Director, Manan Nanda infuses artistic innovation and contemporary experiential dining into every celebration. Believing that modern guests eat with their eyes and imagination first, Manan has redefined how banquet cuisine is presented and enjoyed.
He is the creative architect behind SK Nanda's celebrated 22 interactive live stations—including the Takashi Sushi Vitrine, 24-Month Parmigiano Reggiano Wheel Pasta Bar, and theatrical Teppanyaki griddles. Collaborating closely with host families, luxury event planners, and international guest chefs, Manan crafts bespoke gastronomic narratives tailored to each family's unique heritage and palate.
"A banquet is not just a meal; it is an immersive theatrical performance where visual drama, exotic aromas, and heartfelt taste converge into memories that last a lifetime."
— Manan NandaThe Guiding Principle
"We do not measure our success by the thousands of plates we serve, but by the smile of satisfaction on the host's face when the last guest departs in awe."
Personal Hospitality
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Artisanal Mastery
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Uncompromised Integrity
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