Luxury Culinary House · Est. 1997

Where every celebration becomes legendary.

SK Nanda's F&B — A luxury culinary house. Twenty-seven years of crafted menus, live stations and experiences written for your occasion alone.

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Before the first guest arrives, the story has already begun.

Our Philosophy

Luxury catering with uncompromising artistry.
Exclusively crafted culinary experiences.

Where the first canapé sets a tone, a live station changes the temperature of a room, and the last dessert is the thing your guests describe a year later.

Our philosophy combines luxury aesthetics with operational precision to deliver experiences that feel both grand and deeply personal. Tailor-made, always — no fixed packages. Every menu is written around your occasion, your guests and the format of your evening.

"Our vision is to redefine the future of luxury hospitality through innovation, sustainability and transformative guest experiences."
1997
Established
27
Years of Excellence
50,000+
Events Catered
30+
Culinary Traditions
22
Indian Culinary Worlds
20+
Live Stations
An artfully plated fine-dining course prepared for a luxury celebration
Menu as narrative

Every course earns its moment.

Flavour, theatre and presentation are composed together—so the menu unfolds with the rhythm of the evening itself.

What We Do

Every occasion,
masterfully executed.

Four distinct worlds of hospitality — each delivered with the same uncompromising standard of culinary excellence that has defined SK Nanda F&B for 27 years.

Weddings & Pre-Wedding
01

Weddings & Pre-Wedding

From intimate mehendi evenings and grand sangeet nights to royal destination weddings spanning multiple days, SK Nanda F&B orchestrates every culinary and hospitality detail. Bespoke menus, live stations, and immersive dining experiences across palaces, farmhouses, luxury resorts, and heritage venues.

Corporate Events
02

Corporate Events

Boardroom luncheons, product launches, annual galas, investor dinners, team offsites and large-scale conferences — SK Nanda F&B brings culinary precision to the corporate world. Brand-aligned menus, seamless service, and the professionalism your organisation deserves.

Social Occasions
03

Social Occasions

Birthday celebrations, anniversary dinners, cocktail evenings, house parties, baby showers, and milestone gatherings — every social occasion deserves a touch of luxury. Bespoke menus, curated live stations, and refined hospitality that transforms private celebrations.

International Events
04

International Events

SK Nanda F&B has delivered world-class culinary experiences beyond Indian borders — from international destination weddings and NRI celebrations to global corporate summits. End-to-end logistics, international sourcing, and on-ground execution at the same uncompromising standard.

Culinary Worlds Atmosphere
Culinary Worlds

A world of flavour.
Curated for you.

No fixed packages. Every menu is written around your occasion, your guests and the format of your evening. Explore our culinary worlds below.

Indian Culinary Worlds

Indian Culinary Worlds

From the royal kitchens of Awadh to the coastal flavours of Kerala — 22 complete Indian culinary repertoires.

International Cuisines

International Cuisines

Pan-Asian, European, Mediterranean and fusion menus crafted by specialist chefs for global palates.

Live Stations

Live Stations

Over 20 signature live stations that bring the kitchen into the room — heat, sound and aroma as design.

Dessert & Patisserie

Dessert & Patisserie

From traditional mithai to French patisserie — a sweet finale crafted to leave a lasting impression.

Over 200 dishes across 30+ culinary traditions Custom menus crafted on request · No fixed packages
Live Stations

The kitchen,
moved into your room.

Over 20 signature live stations. Heat, sound and aroma are part of the design. Live stations change the pace of an evening — guests gather, watch, and eat the moment a dish is finished.

  1. 01Chaat & Beyond
  2. 02Desi Tawa Co.
  3. 03Lucknavi Gilawati Counter
  4. 04Takashi — The Sushi Bar
  5. 05Cantonese Dim Sum
  6. 06Ban Tai — Teppanyaki Grill
View all stations
  1. 07Bao So Wow
  2. 08Cucina Mexicola
  3. 09Thin Crust & Napoleon Pizzeria
  4. 10Italian Pasta Bar
  5. 11Smokehouse Slider Bar
  6. 12Viva Avocado Bar
  7. 13The Grazing Table
  8. 14Maison De Frites
  9. 15Bruschetta Bar
  10. 16The Curry Tuk-Tuk
  11. 17Mongolian Hot Pot
  12. 18Mediterranean Live Grill
  13. 19The Edamame Express
  14. 20Exotic Fresh Fruits & Flambé
  15. 21Cold Stone Ice Cream Station
  16. 22Indian Breads & Tandoor Live
Original food photography

The craft, in motion.

Real plates from the SK Nanda kitchen and celebrations—presented as they were on the original gallery.

Chaat Royale Bazaar at a recent SK Nanda F&B event
Chaat Royale Bazaar
Khao Sue Heritage Bowl at a recent SK Nanda F&B event
Khao Sue Heritage Bowl
Chef-crafted live station at a recent SK Nanda F&B event
Chef-crafted live station
Sushi Omakase Bar at a recent SK Nanda F&B event
Sushi Omakase Bar
Cold Stone Sundae at a recent SK Nanda F&B event
Cold Stone Sundae
Event buffet presentation at a recent SK Nanda F&B event
Event buffet presentation
Yellow Dal Tadka at a recent SK Nanda F&B event
Yellow Dal Tadka
Hyderabadi Subz Biryani at a recent SK Nanda F&B event
Hyderabadi Subz Biryani
Tres Leches Cake at a recent SK Nanda F&B event
Tres Leches Cake
Live Khao Sue service at a recent SK Nanda F&B event
Live Khao Sue service
Chaat station details at a recent SK Nanda F&B event
Chaat station details
Recent events

Made for the moment.

Real live stations, buffet craft and service details from a recent SK Nanda F&B celebration.

Chaat Royale Bazaar at a recent SK Nanda event
Chef preparing Khao Sue at a recent SK Nanda event
Cold Stone Sundae station at a recent SK Nanda event
Full buffet presentation at a recent SK Nanda event
Royal Awadhi Dal Tadka Handi at a recent SK Nanda event
Hyderabadi Dum Biryani Presentation at a recent SK Nanda event
Artisanal Tres Leches Dessert Station at a recent SK Nanda event
Sushi Omakase Live Counter at a recent SK Nanda event
The Nanda Legacy · Established 1997

A Family Legacy.
Three Stories, One Standard of Excellence.

Founded by Mr. S.K. Nanda and propelled into modern luxury gastronomy by Pratik and Manan—combining ancestral culinary reverence, operational mastery, and avant-garde experiential dining.

All Three Founders Mr. S.K. Nanda Pratik Nanda Manan Nanda
Mr. S.K. Nanda, Founder and Managing Director of SK Nanda Catering

Mr. S.K. Nanda

Founder & Managing Director

Founded in 1997 · 28+ Years of Culinary Heritage

28+ Years Heritage Royal Indian Gastronomy Purity of Ingredients

In 1997, Mr. S.K. Nanda laid the foundation of SK Nanda Catering with an unshakeable conviction: that unforgettable celebrations are born from uncompromising culinary purity, personal integrity, and authentic Indian hospitality.

Rooted in the timeless traditions of slow-fire Awadhi dum cooking, artisanal Punjabi tandoor, and royal North Indian feasts, Mr. Nanda spent decades perfecting proprietary spice blends and sourcing relationships with premier organic farms and heritage spice purveyors. Under his personal oversight, what began as a bespoke boutique catering house evolved into one of North India's most respected culinary institutions, trusted by leading corporate dynasties, royal families, and high-profile wedding hosts across the nation.

"Hospitality is an act of pure devotion. When a host entrusts you with their family's celebration, every single plate must carry the genuine warmth and dignity of a home."

— Mr. Surinder Kumar Nanda
Pratik Nanda, Director and CEO of SK Nanda Catering

Pratik Nanda

Director & Chief Executive Officer

Executive Leadership & Global Operations

Global Scale Logistics Destination Weddings ISO Culinary Standards

Stepping forward to guide SK Nanda into modern global gastronomy, Pratik Nanda pairs classical culinary reverence with state-of-the-art operational mastery. Recognizing that luxury celebrations demand seamless execution under extreme conditions, he transformed the logistics of large-scale Indian banqueting.

Pratik engineered mobile temperature-controlled field kitchens, precision-timed multi-course service choreography, and destination wedding execution capabilities across India's royal palaces, coastal resorts, and international venues. Under his executive leadership as CEO, SK Nanda delivers events of unprecedented scale—ensuring that multi-thousand guest galas receive the same warmth, temperature, and bespoke artisanal finesse as an intimate chef's table.

"True luxury at scale is invisible precision. Whether we are serving three hundred guests or seven thousand, the consistency of taste, temperature, and grace must never waver."

— Pratik Nanda
Manan Nanda, Director of SK Nanda Catering

Manan Nanda

Director & Head of Experience Design

Culinary Curation & Theatrical Dining

22 Live Station Theatre Haute Plating & Decor Experiential Menus

As Director, Manan Nanda infuses artistic innovation and contemporary experiential dining into every celebration. Believing that modern guests eat with their eyes and imagination first, Manan has redefined how banquet cuisine is presented and enjoyed.

He is the creative architect behind SK Nanda's celebrated 22 interactive live stations—including the Takashi Sushi Vitrine, 24-Month Parmigiano Reggiano Wheel Pasta Bar, and theatrical Teppanyaki griddles. Collaborating closely with host families, luxury event planners, and international guest chefs, Manan crafts bespoke gastronomic narratives tailored to each family's unique heritage and palate.

"A banquet is not just a meal; it is an immersive theatrical performance where visual drama, exotic aromas, and heartfelt taste converge into memories that last a lifetime."

— Manan Nanda
The Guiding Principle

"We do not measure our success by the thousands of plates we serve, but by the smile of satisfaction on the host's face when the last guest departs in awe."

Personal Hospitality · Artisanal Mastery · Uncompromised Integrity
SK Nanda chef preparing a live station at a recent event
The Kitchen

Inside Our
Culinary Kitchen.

At the heart of our catering operations lies a fully equipped, state-of-the-art production kitchen designed for efficiency, consistency and culinary excellence. Every workstation, appliance and process is thoughtfully planned to support the highest standards of food preparation, hygiene and quality control.

Led by Founder Mr. SK Nanda and an experienced culinary brigade, our kitchen enables seamless execution for events of every scale while ensuring every dish is crafted with precision, freshness and care.

Precision Behind Every Celebration

Operational excellence forms the backbone of our hospitality ecosystem. Through advanced logistics planning, backend coordination systems, inventory management and structured execution frameworks, we ensure flawless event experiences regardless of scale or complexity.

Luxury with Responsibility

We believe luxury and sustainability can coexist harmoniously. Our sustainability initiatives focus on responsible sourcing, food waste reduction, eco-conscious operations and environmentally mindful hospitality practices.

Crafted to Order

Menus are tailor-made according to client needs. No fixed packages. Every menu is written around your occasion, your guests and the format of your evening — no two events are ever the same.

The Process

Six steps from
conversation to service.

1

Discover the Occasion

We learn the occasion, the guest profile, and the feeling you want in the room.

2

Understand the Guests

Dietary discipline, regional preferences and service pace are mapped before a single dish is chosen.

3

Curate the Menu

A tailor-made menu is authored around your format — worlds, stations and service flow.

4

Design the Experience

Stations, tablescapes and the sequence of the evening are designed together as one piece.

5

Tasting

Dishes are refined together until the menu reads exactly as your event should feel.

6

Execute

Brigade, timings and service choreography, delivered without a visible seam.

No fixed packages. Every menu is original.

Your celebration, properly understood

Build your event brief.

Share the occasion, scale and culinary direction. Our team will review the details and prepare a tailored proposal after consultation.

Preferred service style
Cuisine preferences

No automated costing. Every proposal is prepared by the team around your menu, service format, venue and logistics.

Testimonials

Trusted by
India's finest.

From real estate conglomerates and industrial giants to heritage palaces and luxury brands — we have served them all.

Corporate Heritage & Patrons

Famous Brands We Have Served

Decades of trust, white-glove hospitality, and unmatched culinary mastery across India’s foremost corporate conglomerates, royal estates, and premier institutions.

Jindal
M3M
Gaurs
Relaxo
M
Spaze
"SK Nanda F&B transformed our daughter's wedding into a culinary symphony. Every dish was a standing ovation."
M

Mrs. Ranjana Mittal

Royal Wedding · Udaipur

"We have used many caterers over the years for our corporate galas. None come close to the precision and artistry of SK Nanda."
M

Mr. Arjun Kapoor

Annual Gala · Mumbai

"The live stations were not just food service — they were performance art. Our guests are still talking about it."
M

Mrs. Priya Singh

Anniversary Celebration · Delhi

"From the first consultation to the last dessert, every moment felt personal, considered, and extraordinary."
M

Mr. Vikram Thapar

Product Launch · Gurgaon

Preferred Venue Associations

We proudly collaborate with luxury hotels, destination resorts, premium banquet venues and iconic event destinations that share our commitment toward excellence and elevated guest experiences. These associations reinforce our reputation within the luxury hospitality ecosystem.

Trusted by India's most discerning hosts since 1997
Luxury event menu planning and tasting consultation
Planning your celebration

Questions, answered with precision.

Do you offer fixed catering packages?

No. Every menu is tailor-made around the occasion, guest profile, culinary preferences and service format.

Which locations do you serve?

We serve Delhi NCR, events across India, and selected international celebrations with end-to-end planning and on-ground execution.

Can the menu accommodate dietary preferences?

Yes. Dietary requirements, regional preferences and the pace of service are mapped before the menu is finalised.

Which event formats do you cater?

Weddings and pre-wedding celebrations, corporate events, social occasions and international events are all supported.

Is a tasting included in the planning process?

Tasting is one of the six planning stages, allowing dishes to be refined before the final event execution.

Is the online estimate the final price?

No. It is an indicative range only. Final pricing is bespoke after consultation and can exclude venue, décor and outstation travel.

SK Nanda

A luxury culinary house founded in 1997 by Mr. SK Nanda. Crafted menus, live culinary theatre and full-service catering across Delhi NCR, Pan India and internationally.

Reach Us

Farm No. 3, Kh. No. 113/14,
Bijwasan Kapashera Village,
Behind Oberoi Farm,
New Delhi – 110037

Delhi · NCR · Pan India · International

© 2026 SKN F&B Catering. All rights reserved.

SK Nanda
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